DC Prime Steaks and Lobsters is committed to caring for the health and well-being of our guests and employees as well as our food suppliers. We also are playing a constructive role in supporting local health officials and government leaders.
Operating Partner, Rick Crowe and Executive Chef/Partner, Brad Weideman are taking every precautionary step we can in response to COVID-19. We have implemented every measure and precaution possible to create an environment for our guests that is as safe as possible. We have and will continue to provide tools and resources for our employees to enhance our everyday commitment to the highest possible standards of hygiene and cleanliness.
“It is our intent to remain transparent,” said Rick. “DC Prime’s resilience is owed to our unwavering service and great food.”
We are committed to navigating through these difficult times with your safety as our utmost priority. Thank you for being a loyal customer, we are privileged to serve you and our community and we look forward to seeing you.