APPETIZERS

JUMBO LUMP CRABCAKE – 26

Mustard horseradish sauce

PORK BELLY – 15

House cured confit pork belly, George Dickel Bourbon Glaze

POINT JUDITH CALAMARI – 18

Ginger dipping sauce

OYSTER ROCKEFELLER – 20

Spinach, Bacon, American Grana

BIGEYE TUNA* – 26

Soy mustard beurre blanc, radish salad

BBQ SPICED SHRIMP (GF) – 24

Smoked tomato butter sauce

LOBSTER BITES – 29

DC Prime signature, tempura fried, charred pineapple, peppercorn honey

STEAK FRIES TRIO – 12

Rosemary duck fat, BBQ Spice, parmesan truffle, house steak sauce, truffle aioli

A5 WAGYU STEAK CARPACCIO*(GF) – 29

Arugula, lemon oil, capers, horseradish cream

JUMBO SHRIMP COCKTAIL (5) – 24

Horseradish cocktail sauce

JUMBO LUMP CRABMEAT (GF) – 26

Horseradish cocktail sauce, mustard horseradish sauce

CAJUN CHARBROILED OYSTERS (GF) – 19

Five War Shore Oysters topped with garlic herb butter, Cajun seasoning and Grana Padano

OYSTERS ON THE HALF SHELL*(GF) – 20/36

(East Coast and West Coast daily selections)
Champagne Concorde Mignonette, horseradish, cocktail sauce

APPETIZER TOWER – 30 per person

Choice of 3: Crabcakes/Calamari, Oysters Rockefeller/Tuna , Shrimp/Lobster Bites, Lamb Lollipops w/ Mint Chimichurri

ICED SHELLFISH PLATTER (GF) – 89/159

Shrimp / Oysters, Lump Crabmeat / Maine Lobster / Shrimp Aguachile
Serves 2-4 or 4-8

*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.

Salads

SEASONAL SALAD – 15

Gem Lettuce, grilled asparagus, radish, artichokes, cucumbers, fresh herbs, lemon Champagne vinaigrette

CAESAR SALAD – 14

Romaine hearts, rustic croutons, American Grana, white anchovies

BABY ICEBERG SALAD (GF) – 14

Heirloom tomatoes, radish, thick cut bacon, Roquefort dressing

SPINACH SALAD* (GF) – 14

Grilled mahon cheese, red onion, 7 minute egg, lardons, warm bacon vinaigrette

CHOPPED SALAD (GF) – 14

Avocado, green beans, cucumber, tomato, radish, bell pepper, charred corn, aged white cheddar, bacon, sherry mustard vinaigrette

ARUGULA SALAD – 14

Roasted tomatoes, red onion, avocado, toasted corn, shaved
Granapadano, poached garlic vinaigrette

MOZZARELLA AND VINE RIPE TOMATO SALAD (GF) – 14

Buffalo style mozzarella, vine ripe tomatoes, sweet onion, basil, sorrel, EVOO

ADD-ONS

LOBSTER TAIL Broiled or tempura fried – MP
CRABCAKE – 26

*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.

PRIME STEAKS

We use only the finest USDA Prime Beef. Exclusively from Consumers Meat Packing of Chicago, IL., our beef is sourced from select midwestern farms in the “Corn Belt” of the United States. Aged a minimum of 35 days. All of our steaks are prepared at 1100° Pittsburgh – Style with a charred exterior.

FILET MIGNON* (GF) – 54

8 oz , tender, excellent taste profile

FILET MIGNON* (GF) – 63

12 oz , tender, excellent taste profile

FILET TRIO* (GF) – 54

3 delicious styles: Oscar Style, Cabernet Goat Cheese Butter, Chimichurri

RICK’S PORTERHOUSE* (GF) – 108

28 oz, Rick’s favorite, filet mignon and New York strip

ADD-ONS:

Lobster Tail (Broiled or tempura fried) MP
Crabcake 26

*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.

PRIME FAVORITES

“PRIME” DUROC PORK TOMAHAWK – 59

Grilled 25oz chop, savory demi-glace

BRAISED BONELESS SHORT RIB (GF)- 49

Cheesey polenta, dordelaise, crispy shallots

STEAK FRITES – 47

10oz skirt steak, crispy fries, herb jus

AIRLINE CHICKEN BREAST (GF) – 36

Wilted Tuscan kale, roasted onions, truffled chicken demi-glace

*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.

SEAFOOD

Our fresh seafood is sourced directly from North Coast Seafood of Boston, MA. Our whole lobsters, from the cold waters of Maine and our Bigeye Tuna and Mero Sea Bass Steaks are overnighted from Honolulu Fish Company of Honolulu, HI.

GRILLED SALMON (GF) – 45

Ora king salmon, creamy southern succotash, pickled onion

PAN SEARED BIGEYE AHI TUNA* – 54

Sesame crust, wakame salad, creamy ponzu, black garlic shoyu

MERO SEA BASS STEAK (GF) – 56

Pan seared, fennel compote, Pernod lemon beurre blanc

SEARED SEA SCALLOPS – 42

Truffle cream pappardelle, wild mushrooms

GRILLED SHRIMP, SCALLOPS & ASPARAGUS – 42

Garlic glaze, tomato garlic beurre blanc

TRISTAN COLD WATER LOBSTER TAIL – MP

Broiled or tempura fried

*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.

ACCOMPANIMENTS

BEARNAISE (GF) – 5

CABERNET GOAT CHEESE BUTTER (GF) – 6

AU POIVRE (GF) – 6

SOCIETE ROQUEFORT CHEESE (GF) – 7

ROASTED MUSHROOMS & CIPOLLINI ONIONS (GF) – 10

HOUSE STEAK SAUCE – 6

BLACK TRUFFLE BUTTER (GF) – 7

WAGYU BUTTER – 16

OSCAR STYLE (GF) – 24

GRILLED SHRIMP (3) – 19

GRILLED SCALLOPS (3) – 22

*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.

SIDES FOR SHARING

STEAK FRIES (GF) – 11

MASHED POTATOES (GF) – 11

AU GRATIN POTATOES (GF) – 16

CREAM SPINACH – 14

CREAM CORN (GF) – 13

Roasted poblano, bacon

ROASTED WILD MUSHROOMS (GF) – 14

FRENCH BEANS – 13

Braised fennel, roasted tomato and basil

MAC N CHEESE – 13

Add lobster or truffle +11

*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.