STARTERS

JUMBO LUMP CRABCAKE – 20

Mustard horseradish sauce

THICK CUT CONFIT PORK BELLY – 14

Bourbon glaze

POINT JUDITH CALAMARI – 14

Ginger dipping sauce

OYSTERS ROCKEFELLER – 19

Spinach, bacon, American Grana

BIGEYE TUNA* – 18

Soy mustard beurre blanc, radish salad

BBQ SPICED JUMBO SHRIMP (GF) – 26

Smoked tomato butter sauce

LOBSTER BITES – 26

Tempura fried, charred pineapple, peppercorn honey

STEAK FRIES TRIO – 10

Rosemary duck fat, BBQ Spice, parmesan truffle, house steak sauce, truffle aioli

A5 WAGYU STEAK CARPACCIO*(GF) – 26

Arugula, lemon oil, capers, horseradish cream

APPETIZER TOWER – 24 per person

Choice of 3: Crabcakes/Calamari, Oysters Rockefeller/Tuna , Shrimp/Lobster Bites, Lamb Lollipops w/ Mint Chimichurri

JUMBO SHRIMP COCKTAIL (GF) – 26

Horseradish cocktail sauce

JUMBO LUMP CRABMEAT (GF) – 19

Horseradish cocktail sauce, mustard horseradish sauce

OYSTERS ON THE HALF SHELL*(GF) – 18/34

(East Coast and West Coast daily selections)
Champagne Concorde Mignonette, horseradish, cocktail sauce

CHILLED ALASKAN KING CRAB LEGS (GF) – 28

Horseradish cocktail sauce, drawn butter

ICED SHELLFISH PLATTER (GF) – 50/99

Shrimp / Oysters, Lump Crabmeat / King Crab Legs
Serves 2-4 or 4-8

Soups & Salads

SEASONAL SALAD – 14

Mixed greens from Chef’s Garden, frisee, red onion, hearts of palm, English peas, feta, mint and a blueberry balsamic vinaigrette

CAESAR SALAD – 9

Romaine hearts, rustic croutons, American Grana, white anchovies

BABY ICEBERG SALAD – 12

Heirloom tomatoes, radish, thick cut bacon, Roquefort dressing

SPINACH SALAD* (GF) – 12

Grilled mahon cheese, red onion, 7 minute egg, lardons, warm bacon vinaigrette

CHOPPED SALAD (GF) – 12

Romaine and mixed baby lettuces, avocado, green beans, cucumber, tomato, radish, bell pepper, charred corn, aged white cheddar, bacon, sherry mustard vinaigrette

ARUGULA SALAD (GF) – 13

Roasted tomatoes, red onion, toasted corn, shaved Grana Padano, poached garlic vinaigrette

MOZZARELLA AND VINE RIPE TOMATO SALAD (GF) – 14

Buffalo style mozzarella, vine ripe tomatoes, sweet onion, basil, sorrel, EVOO

ADD-ONS

KING CRAB LEGS – 28
LOBSTER TAIL Broiled or tempura fried – MP
CRABCAKE – 20

STEAKS & FAVORITES

We use only the finest USDA Prime Beef. Exclusively from Consumers Meat Packing of Chicago, IL., our beef is sourced from select midwestern farms in the “Corn Belt” of the United States. Aged a minimum of 35 days, all of our steaks are prepared at 1100° Pittsburgh – Style with a charred exterior.

FILET MIGNON* (GF) – 45/59

Tender, excellent taste profile 8 oz & 12 oz

FILET TRIO* (GF) – 52

3 delicious styles: King Crab Oscar Style, Cabernet Goat Cheese Butter, Chimichurri

RIBEYE FILET* (GF) – 59

10 oz, center cut

RICK’S PORTERHOUSE* (GF) – 99

28 oz, Rick’s favorite, filet mignon and New York strip

DOUBLE CUT BONE-IN PORK CHOP* (GF) – 28

14 oz, 4 day bourbon brine, sausage, rosemary demi

ROASTED HALF CHICKEN (GF) – 24

Honey Brook Farms, VA Lemon, rosemary, pan jus

20oz BONE-IN BEEF SHORT RIB – 42

Slow roasted with horseradish gremolata, mashed potatoes, charred lemon

SEAFOOD

Our fresh seafood is sourced direct from North Coast Seafood of Boston, MA. Our whole lobsters, from the cold waters of Maine and our Bigeye Tuna and Mero Sea Bass Steaks are overnighted from Honolulu Fish Company of Honolulu, HI.

CEDAR PLANK SALMON (GF) – 34

Tomato fennel relish, lemon oil

PAN SEARED BIGEYE AHI TUNA* – 42

Wilted spinach, soy sherry broth

SEARED SEA SCALLOPS – 42

Truffle cream pappardelle, wild mushrooms

MERO SEA BASS STEAK – 47

Pan seared, fennel compote, Pernod lemon beurre blanc

WHOLE MAINE LOBSTER (GF) – MP

Add baked stuffed crab (+ $9 per lobster lb)

ALASKAN KING CRAB LEGS (GF) – 52/96

1lb or 2lb Garlic sherry braised or steamed

TRISTAN COLD WATER LOBSTER TAIL – MP

Broiled or tempura fried

SIDES

STEAK FRIES (GF) – 10

MASHED POTATOES (GF) – 10

AU GRATIN POTATOES (GF) – 15

CREAMED SPINACH – 13

CREAM CORN (GF) – 11

Roasted poblano, bacon

ROASTED WILD MUSHROOMS (GF) – 13

FRENCH BEANS (GF) – 13

Braised fennel, roasted tomato & basil

MAC N CHEESE – 11

COCKTAILS

We offer one of the area’s most extensive drink lists in addition to our award-winning wine list (that includes over 500 bottles). So whether it’s a beer or a bourbon, whiskey or wine, we got ya covered…at D.C. Prime!

WINE

CHAMPAGNE/SPARKLING

DRAFT

CRAFT CANS

CRAFT BOTTLED BEER

BOTTLED BEER

WHISKEY

RYE

SCOTCH

BOURBON

CORDIALS