STARTERS
JUMBO LUMP CRABCAKE
Mustard horseradish sauce
THICK CUT CONFIT PORK BELLY
Bourbon glaze
POINT JUDITH CALAMARI
Ginger dipping sauce
OYSTERS ROCKEFELLER
Spinach, bacon, American Grana
BIGEYE TUNA*
Soy mustard beurre blanc, radish salad
BBQ SPICED JUMBO SHRIMP (GF)
Smoked tomato butter sauce
LOBSTER BITES
Tempura fried, charred pineapple, peppercorn honey
STEAK FRIES TRIO
Rosemary duck fat, BBQ Spice, parmesan truffle, house steak sauce, truffle aioli
A5 WAGYU STEAK CARPACCIO*(GF)
Arugula, lemon oil, capers, horseradish cream
APPETIZER TOWER
Choice of 3: Crabcakes/Calamari, Oysters Rockefeller/Tuna , Shrimp/Lobster Bites, Lamb Lollipops w/ Mint Chimichurri
JUMBO SHRIMP COCKTAIL (GF)
Horseradish cocktail sauce
JUMBO LUMP CRABMEAT (GF)
Horseradish cocktail sauce, mustard horseradish sauce
OYSTERS ON THE HALF SHELL*(GF)
(East Coast and West Coast daily selections)
Champagne Concorde Mignonette, horseradish, cocktail sauce
CHILLED ALASKAN KING CRAB LEGS (GF)
Horseradish cocktail sauce, drawn butter
ICED SHELLFISH PLATTER
SHRIMP/OYSTERS
Lump Crabmeat/King Crab Legs
(SERVES 2-4) (SERVES 4-8)
Soups & Salads
FRENCH ONION SOUP
SEASONAL SALAD
Mixed greens from Chef’s Garden, frisee, red onion, hearts of palm, English peas, feta, mint and a blueberry balsamic vinaigrette
CAESAR SALAD
Romaine hearts, rustic croutons, American Grana, white anchovies
BABY ICEBERG SALAD
Heirloom tomatoes, radish, thick cut bacon, Roquefort dressing
LOBSTER BISQUE (GF)
SPINACH SALAD* (GF)
Grilled mahon cheese, red onion, 7 minute egg, lardons, warm bacon vinaigrette
CHOPPED SALAD (GF)
Romaine and mixed baby lettuces, avocado, green beans, cucumber, tomato, radish, bell pepper, charred corn, aged white cheddar, bacon, sherry mustard vinaigrette
ARUGULA SALAD (GF)
Roasted tomatoes, red onion, toasted corn, shaved Grana Padano, poached garlic vinaigrette
MOZZARELLA AND VINE RIPE TOMATO SALAD (GF)
Buffalo style mozzarella, vine ripe tomatoes, sweet onion, basil, sorrel, EVOO
ADD-ONS
KING CRAB LEGS
LOBSTER TAIL Broiled or tempura fried
CRABCAKE
STEAKS & FAVORITES
We use only the finest USDA Prime Beef. Exclusively from Consumers Meat Packing of Chicago, IL., our beef is sourced from select midwestern farms in the “Corn Belt” of the United States. Aged a minimum of 35 days, all of our steaks are prepared at 1100° Pittsburgh – Style with a charred exterior.
FILET MIGNON* (GF)
Tender, excellent taste profile 8 oz & 12 oz
FILET TRIO* (GF)
3 delicious styles: King Crab Oscar Style, Cabernet Goat Cheese Butter, Chimichurri
RIBEYE FILET* (GF)
10 oz, center cut
RICK’S PORTERHOUSE* (GF)
28 oz, Rick’s favorite, filet mignon and New York strip
DOUBLE CUT BONE-IN PORK CHOP* (GF)
14 oz, 4 day bourbon brine, sausage, rosemary demi
ROASTED HALF CHICKEN (GF)
Honey Brook Farms, VA Lemon, rosemary, pan jus
20oz BONE-IN BEEF SHORT RIB
Slow roasted with horseradish gremolata, mashed potatoes, charred lemon
SEAFOOD
CEDAR PLANK SALMON (GF)
Tomato fennel relish, lemon oil
PAN SEARED BIGEYE AHI TUNA*
Wilted spinach, soy sherry broth
SEARED SEA SCALLOPS
Truffle cream pappardelle, wild mushrooms
WHOLE MAINE LOBSTER (GF) MP
Add baked stuffed crab (+ $ per lobster lb)
ALASKAN KING CRAB LEGS (GF)
1lb or 2lb Garlic sherry braised or steamed
TRISTAN COLD WATER LOBSTER TAIL
Broiled or tempura fried
SIDES
STEAK FRIES (GF)
MASHED POTATOES (GF)
AU GRATIN POTATOES (GF)
CREAMED SPINACH
CREAM CORN (GF)
Roasted poblano, bacon
ROASTED WILD MUSHROOMS (GF)
FRENCH BEANS (GF)
Braised fennel, roasted tomato & basil
MAC N CHEESE
COCKTAILS
We offer one of the area’s most extensive drink lists in addition to our award-winning wine list (that includes over 500 bottles). So whether it’s a beer or a bourbon, whiskey or wine, we got ya covered…at D.C. Prime!
WINE
CHAMPAGNE/SPARKLING
DRAFT
CRAFT CANS
CRAFT BOTTLED BEER
BOTTLED BEER
WHISKEY
RYE
SCOTCH
BOURBON
CORDIALS
* May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.