APPETIZERS

JUMBO LUMP CRABCAKE – 20

Mustard horseradish sauce

SOUS VIDE PORK BELLY – 15

Bourbon glaze

POINT JUDITH CALAMARI – 16

Ginger dipping sauce

OYSTER ROCKEFELLER – 19

Spinach, bacon, American Grana

BIGEYE TUNA* – 22

Soy mustard beurre blanc, radish salad

BBQ SPICED JUMBO SHRIMP (GF) – 26

Smoked tomato butter sauce

LOBSTER BITES – 26

Tempura fried, charred pineapple, peppercorn honey

STEAK FRIES TRIO – 11

Rosemary duck fat, BBQ Spice, parmesan truffle, house steak sauce, truffle aioli

A5 WAGYU STEAK CARPACCIO*(GF) – 28

Arugula, lemon oil, capers, horseradish cream

SHRIMP COCKTAIL (GF) – 20

Horseradish cocktail sauce

JUMBO LUMP CRABMEAT (GF) – 19

Horseradish cocktail sauce, mustard horseradish sauce

OYSTERS ON THE HALF SHELL*(GF) – 18/34

(East Coast and West Coast daily selections)
Champagne Concorde Mignonette, horseradish, cocktail sauce

CHILLED ALASKAN KING CRAB LEGS (GF) – 32

Horseradish cocktail sauce, drawn butter

APPETIZER TOWER – 24 per person

Choice of 3: Crabcakes/Calamari, Oysters Rockefeller/Tuna , Shrimp/Lobster Bites, Lamb Lollipops w/ Mint Chimichurri

ICED SHELLFISH PLATTER (GF) – 69/129

Shrimp / Oysters, Lump Crabmeat / King Crab Legs
Serves 2-4 or 4-8

*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.

Salads

SEASONAL SALAD – 14

The Chef’s Garden exotic kale blend, granny smith apples, roasted butternut squash, brussel sprouts, spiced pecans, peptitas & goat cheese tossed in a cranberry balsamic vinaigrette

CAESAR SALAD – 10

Romaine hearts, rustic croutons, American Grana, white anchovies

BABY ICEBERG SALAD (GF) – 12

Heirloom tomatoes, radish, thick cut bacon, Roquefort dressing

ARUGULA SALAD – 13

Roasted tomatoes, red onion, toasted corn, shaved Grana Padano, poached garlic vinaigrette

SPINACH SALAD* (GF) – 13

Grilled mahon cheese, red onion, 7 minute egg, lardons, warm bacon vinaigrette

CHOPPED SALAD (GF) – 12

Avocado, green beans, cucumber, tomato, radish, bell pepper, charred corn, aged white cheddar, bacon, sherry mustard vinaigrette

MOZZARELLA AND VINE RIPE TOMATO SALAD (GF) – 14

Buffalo style mozzarella, vine ripe tomatoes, sweet onion, basil, sorrel, EVOO

ADD-ONS

KING CRAB LEGS – 28
LOBSTER TAIL Broiled or tempura fried – MP
CRABCAKE – 20

*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.

PRIME STEAKS

We use only the finest USDA Prime Beef. Exclusively from Consumers Meat Packing of Chicago, IL., our beef is sourced from select midwestern farms in the “Corn Belt” of the United States. Aged a minimum of 35 days. All of our steaks are prepared at 1100° Pittsburgh – Style with a charred exterior.

FILET MIGNON* (GF) – 45/59

Tender, excellent taste profile 8 oz & 12 oz

FILET TRIO* (GF) – 52

3 delicious styles: King Crab Oscar Style, Cabernet Goat Cheese Butter, Chimichurri

RIBEYE FILET* (GF) – 59

10 oz, center cut

RICK’S PORTERHOUSE* (GF) – 99

28 oz, Rick’s favorite, filet mignon and New York strip

ADD-ONS:

King Crab Legs 32
Lobster Tail (Broiled or tempura fried) MP
Crabcake 20

*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.

PRIME FAVORITES

DOUBLE CUT BONE-IN PORK CHOP* (GF) – 29

14 oz, 4 day bourbon brine, sausage, rosemary demi

ROASTED HALF CHICKEN (GF) – 26

Honey Brook Farms, VA Lemon, rosemary butter sauce

72 HOUR SOUS VIDE SHORT RIB – 39

Baby carrots, cippolini onions, mashed potatoes, demi glace

*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.

SEAFOOD

Our fresh seafood is sourced direct from North Coast Seafood of Boston, MA. Our whole lobsters, from the cold waters of Maine and our Bigeye Tuna and Mero Sea Bass Steaks are overnighted from Honolulu Fish Company of Honolulu, HI.

CEDAR PLANK SALMON – 35

Tomato fennel relish, lemon oil

PAN SEARED BIGEYE AHI TUNA* – 43

Wilted spinach, soy sherry broth

MERO SEA BASS STEAK (GF) – 47

Pan seared, fennel compote, Pernod lemon beurre blanc

SEARED SEA SCALLOPS – 42

Truffle cream pappardelle, wild mushrooms

STEAMED LOBSTER 1.5LBS – MP

Served chilled and cracked (24hrs. notice)

ALASKAN KING CRAB LEGS (GF) – 59/99

Garlic sherry braised or steamed, 1 lb or 2 lb

TRISTAN COLD WATER LOBSTER TAIL – MP

Broiled or tempura fried

*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.

ACCOMPANIMENTS

BEARNAISE (GF) – 5

CABERNET GOAT CHEESE BUTTER (GF) – 6

AU POIVRE (GF) – 6

PAPILLON ROQUEFORT CHEESE (GF) – 1.5 LBS. – 7

GRILLED SHRIMP (3) – 19

GRILLED SCALLOPS (3) – 22

ROASTED MUSHROOMS & CIPOLLINI ONIONS (GF) – 10

HOUSE STEAK SAUCE – 6

BLACK TRUFFLE BUTTER – 7

WAGYU BUTTER – 16

KING CRAB OSCAR STYLE – 18

*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.

SIDES FOR SHARING

STEAK FRIES (GF) – 10

MASHED POTATOES (GF) – 10

AU GRATIN POTATOES (GF) – 15

CREAM SPINACH – 13

FRENCH BEANS – 12

Braised fennel, roasted tomato and basil

CREAM CORN (GF) – 12

Roasted poblano, bacon

ROASTED WILD MUSHROOMS (GF) – 13

MAC N CHEESE – 12

Add lobster or truffle +11

*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.

CRAFT COCKTAILS

LEMON BASIL VODKA COLLNS – 14

Belvedere Smogóry Forest Vodka, Basil Infused Simple
Syrup, Muddled Lemons, Homemade Sour, Soda

MARGARITA – 12

Tanteno Japaleno Tequila, Amaretto, Cucumber, Jalapeno, Cilantro, Homemade Sour

MANHATTAN – 12

Bulleit Bourbon Rye, Antica Carpano Formula, Brandied Cherry, Angostura Bitters

WHISKY SMASH – 10

George Dickel Whisky, Mint, Lemon Juice, Crushed Ice

SAZERAC – 13

Templeton Rye, Peychaud’s Bitters, Herbsaint Rinse

OLD FASHION – 11

Evan Williams 1783 Small Batch Bourbon, Brandied Cherry, Angostura Bitters

RICK’S OLD FASHION – 18

Isaac Bowman Virginia Port Barrel Finished Bourbon,
Brandied Cherry, Angostura Bitters, Jerry Thomas’ Bitters

POLISH OLD FASHION – 11

Belvedere Lake Bartężek Vodka, Angostura Bitters

DC PRIME OLD FASHION – 23

DC Prime House Bourbon, Black Walnut Bitters, Orange Bitters

KENTUCKY MULE – 10

Bulleit Bourbon, Ginger Beer, Lime Juice

BLACK VANILLA – 13

Maker’s Mark “46” Bourbon, Essence of Vanilla, Black
Walnut Bitters, Flamed Orange

CHELSEA’S PRIME SCOT – 18

Glenmorangie Nectar d’Or, Antica Carpano, Orange Bitters, Chateau Les Justices Sauternes, Cava

FRENCH – 10

Bulldog Gin, St. Germain, topped with Brut Majeur Champagne (Served in a champagne flute)

CHEF BRAD’S NEGRONI – 13

Malfy Gin, Antica Vermouth, Campari, Aperol

SMOKED PINEAPPLE BREEZE – 13

Your choice of Ardbeg 10 Year Old Scotch or Belvedere Bartężek Vodka, Vanilla Syrup, Pineapple Juice, Charred Pineapple

MAPLE HIGHLAND – 15

Glenmorangie 12 Year Lasanta, Spiced Maple Syrup

SPECIALTY MARTINIS

DC PRIME CLASSIC MARTINI – 14

Your choice of Belvedere Smogóry or Lake Bartężek Vodka, Martini and Rossi Dry Vermouth, A Whisper of Olive Juice,
Roquefort Stuffed Olives

SCOFFLAW MARTINI – 15

Bulleit Bourbon, Martini and Rossi Dry Vermouth, Lemon
Juice, Orange Bitters

THE GINGERBREAD POLITICIAN MARTINI – 14

Belvedere Smogóry Forest Vodka, Canton Ginger Liqueur,
Cointreau, Pama Liqueur, Lime Juice

ENGLISH GARDEN MARTINI – 17

Nolet’s Silver Gin, St. Germain, Cucumber, Lime Juice

CLASSIC SIDECAR MARTINI – 15

Hennessy V.S.O.P. Privilège Cognac, Homemade Sour, Lemon Juice, Sugared Rim

SIR HENRY MARTINI – 13

Captain Morgan Private Stock, Homemade Sour, Lemon Juice

WOODFORD SMOKE MARTINI – 15

Woodford Reserve, Smoked Mezcal, Spiced Maple, Lemon Juice