APPETIZERS
JUMBO LUMP CRABCAKE – 26
Mustard horseradish sauce
PORK BELLY – 15
House cured confit pork belly, George Dickel Bourbon Glaze
POINT JUDITH CALAMARI – 18
Ginger dipping sauce
OYSTER ROCKEFELLER – 20
Spinach, Bacon, American Grana
BIGEYE TUNA* – 26
Soy mustard beurre blanc, radish salad
BBQ SPICED SHRIMP (GF) – 24
Smoked tomato butter sauce
LOBSTER BITES – 29
DC Prime signature, tempura fried, charred pineapple, peppercorn honey
STEAK FRIES TRIO – 12
Rosemary duck fat, BBQ Spice, parmesan truffle, house steak sauce, truffle aioli
A5 WAGYU STEAK CARPACCIO*(GF) – 29
Arugula, lemon oil, capers, horseradish cream
JUMBO SHRIMP COCKTAIL (5) – 24
Horseradish cocktail sauce
JUMBO LUMP CRABMEAT (GF) – 26
Horseradish cocktail sauce, mustard horseradish sauce
CAJUN CHARBROILED OYSTERS – 19
Five War Shore Oysters topped with garlic herb butter, Cajun seasoning and Grana Padano
OYSTERS ON THE HALF SHELL*(GF) – 20/36
(East Coast and West Coast daily selections)
Champagne Concorde Mignonette, horseradish, cocktail sauce
FRENCH ONION SOUP – 12
LOBSTER BISQUE (GF) – 16
APPETIZER TOWER – 30 per person
Choice of 3: Crabcakes/Calamari, Oysters Rockefeller/Tuna , Shrimp/Lobster Bites, Lamb Lollipops w/ Mint Chimichurri
ICED SHELLFISH PLATTER (GF) – 80/150
Shrimp / Oysters, Lump Crabmeat / Maine Lobster
Serves 2-4 or 4-8
*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.
Salads
SEASONAL SALAD – 15
The Chef’s Garden mixed baby kale, Granny Smith Apple, butternut squash, brussel sprouts, goat cheese, spiced pecans, cranberry balsamic dressing/h4>
CAESAR SALAD – 13
Romaine hearts, rustic croutons, American Grana, white anchovies
BABY ICEBERG SALAD (GF) – 14
Heirloom tomatoes, radish, thick cut bacon, Roquefort dressing
SPINACH SALAD* (GF) – 13
Grilled mahon cheese, red onion, 7 minute egg, lardons, warm bacon vinaigrette
CHOPPED SALAD (GF) – 14
Avocado, green beans, cucumber, tomato, radish, bell pepper, charred corn, aged white cheddar, bacon, sherry mustard vinaigrette
ARUGULA SALAD – 14
Roasted tomatoes, red onion, avocado, toasted corn, shaved
Granapadano, poached garlic vinaigrette
MOZZARELLA AND VINE RIPE TOMATO SALAD (GF) – 14
Buffalo style mozzarella, vine ripe tomatoes, sweet onion, basil, sorrel, EVOO
ADD-ONS
LOBSTER TAIL Broiled or tempura fried – MP
CRABCAKE – 26
*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.
PRIME STEAKS
We use only the finest USDA Prime Beef. Exclusively from Consumers Meat Packing of Chicago, IL., our beef is sourced from select midwestern farms in the “Corn Belt” of the United States. Aged a minimum of 35 days. All of our steaks are prepared at 1100° Pittsburgh – Style with a charred exterior.
FILET MIGNON* (GF) – 54
8 oz , tender, excellent taste profile
FILET MIGNON* (GF) – 63
12 oz , tender, excellent taste profile
FILET TRIO* (GF) – 54
3 delicious styles: Oscar Style, Cabernet Goat Cheese Butter, Chimichurri
RICK’S PORTERHOUSE* (GF) – 108
28 oz, Rick’s favorite, filet mignon and New York strip
ADD-ONS:
Lobster Tail (Broiled or tempura fried) MP
Crabcake 26
*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.
PRIME FAVORITES
DOUBLE CUT BONE-IN PORK CHOP* (GF) – 32
14 oz, 4 day bourbon brine, sausage, rosemary demi
SHORT RIB POT ROAST- 49
14oz braised short rib, carrots, onions, celery & braising jus atop creamy mashed potatoes
ROASTED HALF CHICKEN (GF) – 28
Honey Brook Farms, VA, Shallot rosemary butter sauce
STEAK FRITES – 47
10oz skirt steak, crispy fries, herb jus
AIRLINE CHICKEN BREAST – 29
12oz chicken breast stuffed with truffle butter, green beans, pan jus
*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.
SEAFOOD
Our fresh seafood is sourced directly from North Coast Seafood of Boston, MA. Our whole lobsters, from the cold waters of Maine and our Bigeye Tuna and Mero Sea Bass Steaks are overnighted from Honolulu Fish Company of Honolulu, HI.
GRILLED SALMON – 45
Ora king salmon, creamy southern succotash, pickled onion
PAN SEARED BIGEYE AHI TUNA* – 49
Sesame crust, wakame salad, creamy ponzu, black garlic shoyu
MERO SEA BASS STEAK (GF) – 49
Pan seared, fennel compote, Pernod lemon beurre blanc
SEARED SEA SCALLOPS – 42
Truffle cream pappardelle, wild mushrooms
GRILLED SHRIMP, SCALLOPS & ASPARAGUS – 42
Garlic glaze, tomato garlic beurre blanc
TRISTAN COLD WATER LOBSTER TAIL – MP
Broiled or tempura fried
*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.
ACCOMPANIMENTS
BEARNAISE (GF) – 5
CABERNET GOAT CHEESE BUTTER (GF) – 6
AU POIVRE (GF) – 6
SOCIETE ROQUEFORT CHEESE (GF) – 7
ROASTED MUSHROOMS & CIPOLLINI ONIONS (GF) – 10
HOUSE STEAK SAUCE – 6
BLACK TRUFFLE BUTTER (GF) – 7
WAGYU BUTTER – 16
OSCAR STYLE (GF) – 24
GRILLED SHRIMP (3) – 19
GRILLED SCALLOPS (3) – 22
*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.
SIDES FOR SHARING
STEAK FRIES (GF) – 11
MASHED POTATOES (GF) – 11
AU GRATIN POTATOES (GF) – 16
CREAM SPINACH – 14
CREAM CORN (GF) – 13
Roasted poblano, bacon
ROASTED WILD MUSHROOMS (GF) – 14
FRENCH BEANS – 13
Braised fennel, roasted tomato and basil
MAC N CHEESE – 13
Add lobster or truffle +11
*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.
