
APPETIZERS
JUMBO LUMP CRABCAKE – 20
Mustard horseradish sauce
SOUS VIDE PORK BELLY – 15
Bourbon glaze
POINT JUDITH CALAMARI – 16
Ginger dipping sauce
OYSTER ROCKEFELLER – 19
Spinach, bacon, American Grana
BIGEYE TUNA* – 22
Soy mustard beurre blanc, radish salad
BBQ SPICED JUMBO SHRIMP (GF) – 26
Smoked tomato butter sauce
LOBSTER BITES – 26
Tempura fried, charred pineapple, peppercorn honey
STEAK FRIES TRIO – 11
Rosemary duck fat, BBQ Spice, parmesan truffle, house steak sauce, truffle aioli
A5 WAGYU STEAK CARPACCIO*(GF) – 28
Arugula, lemon oil, capers, horseradish cream
SHRIMP COCKTAIL (GF) – 20
Horseradish cocktail sauce
JUMBO LUMP CRABMEAT (GF) – 19
Horseradish cocktail sauce, mustard horseradish sauce
OYSTERS ON THE HALF SHELL*(GF) – 18/34
(East Coast and West Coast daily selections)
Champagne Concorde Mignonette, horseradish, cocktail sauce
CHILLED ALASKAN KING CRAB LEGS (GF) – 32
Horseradish cocktail sauce, drawn butter
FRENCH ONION SOUP – 10
LOBSTER BISQUE (GF) – 15
APPETIZER TOWER – 24 per person
Choice of 3: Crabcakes/Calamari, Oysters Rockefeller/Tuna , Shrimp/Lobster Bites, Lamb Lollipops w/ Mint Chimichurri
ICED SHELLFISH PLATTER (GF) – 69/129
Shrimp / Oysters, Lump Crabmeat / King Crab Legs
Serves 2-4 or 4-8
*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.

Salads
SEASONAL SALAD – 14
The Chef’s Garden exotic kale blend, granny smith apples, roasted butternut squash, brussel sprouts, spiced pecans, peptitas & goat cheese tossed in a cranberry balsamic vinaigrette
CAESAR SALAD – 10
Romaine hearts, rustic croutons, American Grana, white anchovies
BABY ICEBERG SALAD (GF) – 12
Heirloom tomatoes, radish, thick cut bacon, Roquefort dressing
ARUGULA SALAD – 13
Roasted tomatoes, red onion, toasted corn, shaved Grana Padano, poached garlic vinaigrette
SPINACH SALAD* (GF) – 13
Grilled mahon cheese, red onion, 7 minute egg, lardons, warm bacon vinaigrette
CHOPPED SALAD (GF) – 12
Avocado, green beans, cucumber, tomato, radish, bell pepper, charred corn, aged white cheddar, bacon, sherry mustard vinaigrette
MOZZARELLA AND VINE RIPE TOMATO SALAD (GF) – 14
Buffalo style mozzarella, vine ripe tomatoes, sweet onion, basil, sorrel, EVOO
ADD-ONS
KING CRAB LEGS – 28
LOBSTER TAIL Broiled or tempura fried – MP
CRABCAKE – 20
*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.

PRIME STEAKS
We use only the finest USDA Prime Beef. Exclusively from Consumers Meat Packing of Chicago, IL., our beef is sourced from select midwestern farms in the “Corn Belt” of the United States. Aged a minimum of 35 days. All of our steaks are prepared at 1100° Pittsburgh – Style with a charred exterior.
FILET MIGNON* (GF) – 45/59
Tender, excellent taste profile 8 oz & 12 oz
FILET TRIO* (GF) – 52
3 delicious styles: King Crab Oscar Style, Cabernet Goat Cheese Butter, Chimichurri
RIBEYE FILET* (GF) – 59
10 oz, center cut
RICK’S PORTERHOUSE* (GF) – 99
28 oz, Rick’s favorite, filet mignon and New York strip
ADD-ONS:
King Crab Legs 32
Lobster Tail (Broiled or tempura fried) MP
Crabcake 20
*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.

PRIME FAVORITES
DOUBLE CUT BONE-IN PORK CHOP* (GF) – 29
14 oz, 4 day bourbon brine, sausage, rosemary demi
ROASTED HALF CHICKEN (GF) – 26
Honey Brook Farms, VA Lemon, rosemary butter sauce
72 HOUR SOUS VIDE SHORT RIB – 39
Baby carrots, cippolini onions, mashed potatoes, demi glace
*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.

SEAFOOD
Our fresh seafood is sourced directly from North Coast Seafood of Boston, MA. Our whole lobsters, from the cold waters of Maine and our Bigeye Tuna and Mero Sea Bass Steaks are overnighted from Honolulu Fish Company of Honolulu, HI.
CEDAR PLANK SALMON – 35
Tomato fennel relish, lemon oil
PAN SEARED BIGEYE AHI TUNA* – 43
Wilted spinach, soy sherry broth
MERO SEA BASS STEAK (GF) – 47
Pan seared, fennel compote, Pernod lemon beurre blanc
SEARED SEA SCALLOPS – 42
Truffle cream pappardelle, wild mushrooms
STEAMED LOBSTER 1.5LBS – MP
Served chilled and cracked (24hrs. notice)
ALASKAN KING CRAB LEGS (GF) – 59/99
Garlic sherry braised or steamed, 1 lb or 2 lb
TRISTAN COLD WATER LOBSTER TAIL – MP
Broiled or tempura fried
*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.

ACCOMPANIMENTS
BEARNAISE (GF) – 5
CABERNET GOAT CHEESE BUTTER (GF) – 6
AU POIVRE (GF) – 6
PAPILLON ROQUEFORT CHEESE (GF) – 1.5 LBS. – 7
GRILLED SHRIMP (3) – 19
GRILLED SCALLOPS (3) – 22
ROASTED MUSHROOMS & CIPOLLINI ONIONS (GF) – 10
HOUSE STEAK SAUCE – 6
BLACK TRUFFLE BUTTER – 7
WAGYU BUTTER – 16
KING CRAB OSCAR STYLE – 18
*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.

SIDES FOR SHARING
STEAK FRIES (GF) – 10
MASHED POTATOES (GF) – 10
AU GRATIN POTATOES (GF) – 15
CREAM SPINACH – 13
FRENCH BEANS – 12
Braised fennel, roasted tomato and basil
CREAM CORN (GF) – 12
Roasted poblano, bacon
ROASTED WILD MUSHROOMS (GF) – 13
MAC N CHEESE – 12
Add lobster or truffle +11
*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.

CRAFT COCKTAILS
LEMON BASIL VODKA COLLNS
Belvedere Smogóry Forest Vodka, Basil Infused Simple
Syrup, Muddled Lemons, Homemade Sour, Soda
MARGARITA
Tanteno Japaleno Tequila, Amaretto, Cucumber, Jalapeno, Cilantro, Homemade Sour
MANHATTAN
Bulleit Bourbon Rye, Antica Carpano Formula, Brandied Cherry, Angostura Bitters
WHISKY SMASH
George Dickel Whisky, Mint, Lemon Juice, Crushed Ice
SAZERAC
Templeton Rye, Peychaud’s Bitters, Herbsaint Rinse
OLD FASHION
Evan Williams 1783 Small Batch Bourbon, Brandied Cherry, Angostura Bitters
RICK’S OLD FASHION
Isaac Bowman Virginia Port Barrel Finished Bourbon,
Brandied Cherry, Angostura Bitters, Jerry Thomas’ Bitters
POLISH OLD FASHION
Belvedere Lake Bartężek Vodka, Angostura Bitters
DC PRIME OLD FASHION
DC Prime House Bourbon, Black Walnut Bitters, Orange Bitters
KENTUCKY MULE
Bulleit Bourbon, Ginger Beer, Lime Juice
BLACK VANILLA
Maker’s Mark “46” Bourbon, Essence of Vanilla, Black
Walnut Bitters, Flamed Orange
CHELSEA’S PRIME SCOT
Glenmorangie Nectar d’Or, Antica Carpano, Orange Bitters, Chateau Les Justices Sauternes, Cava
FRENCH 75
Bulldog Gin, St. Germain, topped with Brut Majeur Champagne (Served in a champagne flute)
CHEF BRAD’S NEGRONI
Malfy Gin, Antica Vermouth, Campari, Aperol
SMOKED PINEAPPLE BREEZE
Your choice of Ardbeg 10 Year Old Scotch or Belvedere Bartężek Vodka, Vanilla Syrup, Pineapple Juice, Charred Pineapple
MAPLE HIGHLAND
Glenmorangie 12 Year Lasanta, Spiced Maple Syrup
SPECIALTY MARTINIS
DC PRIME CLASSIC MARTINI
Your choice of Belvedere Smogóry or Lake Bartężek Vodka, Martini and Rossi Dry Vermouth, A Whisper of Olive Juice,
Roquefort Stuffed Olives
SCOFFLAW MARTINI
Bulleit Bourbon, Martini and Rossi Dry Vermouth, Lemon
Juice, Orange Bitters
THE GINGERBREAD POLITICIAN MARTINI
Belvedere Smogóry Forest Vodka, Canton Ginger Liqueur,
Cointreau, Pama Liqueur, Lime Juice
ENGLISH GARDEN MARTINI
Nolet’s Silver Gin, St. Germain, Cucumber, Lime Juice
CLASSIC SIDECAR MARTINI
Hennessy V.S.O.P. Privilège Cognac, Homemade Sour, Lemon Juice, Sugared Rim
SIR HENRY MARTINI
Captain Morgan Private Stock, Homemade Sour, Lemon Juice
WOODFORD SMOKE MARTINI
Woodford Reserve, Smoked Mezcal, Spiced Maple, Lemon Juice
* May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.