Easter Brunch
Brunch Hours: 10:30am-3pm, (Regular menu will also be available)
Dinner Hours: 4pm-10pm
Reservations are highly suggested!

Crab Cake Benedict–$36

Arugula, Red Onion, Poached Eggs, English Muffin, Grain Mustard Horseradish Hollandaise


Croissant French Toast–$22

Topped With Vanilla Pastry Cream, Fresh Strawberries, Side Of Vermont Maple Syrup


Filet Benedict–$49

6-Ounce Filet Mignon, Arugula, Neuskes Bacon, Fried Eggs, Hollandaise, Buttermilk Biscuit


Shrimp & Grits–$32

Roasted Peppers, Caramelized Onions, Bourbon & Bacon Jam, Cheesy Grits


Steak & Eggs–$39

6oz Westholme Australian Wagyu Bavette Steak, Chorizo-Poblano- Tomato-Corn & Onion Hash, Poached Eggs, Chipotle Hollandaise


Breakfast Burger–$29

Local Whiffletree Farm Grass Fed Beef Blended With Bacon & Onion, Sharp White Cheddar, Neuske’s Bacon, Fried Egg, Avocado, Fries


– NO SUBSTITUTIONS PLEASE –

SIDES–$8

Cheesy Grits

Neuskes Sliced Applewood Smoked Bacon

Breakfast Pork Sausage Links

2 Scrambled Eggs

Homefries

KIDS MENU

Chicken Fingers With Fries–$12

Mac-N-Cheese–$12

Filet Medallions With Fries–$24