COCKTAIL RECEPTION:
Cheese Tart with marinated tomato / Macallan Specialty Cocktail
FIRST:
Scallop Sashimi, yuzu koshu dressing, citrus lace, micro cilantro & coriander blooms / Macallan 18yr
SECOND:
Grilled Short Rib Steak, twice baked asiago potato, asparagus, blistered baby onion, bone marrow “vinaigrette” / Macallan 25yr
THIRD:
Seared Duck Breast & foie gras, king oyster mushroom, fried onion, duck demi-glace / Macallan 30yr