Join us on Thursday February 27th @6pm, for a wonderful evening of food and drink with host Hartford Family Winery and special guest GM and wine maker Jeff Stewart. Hartford Family Winery was founded in 1994 as a result of Don and Jennifer Hartford’s appreciation for the wines, the people, and the unique vineyards near their Russian River Valley home. Located in the Sonoma County town of Forestville, the winery is about 15 miles from the cool Pacific Coast.
Jeff Stewart is a UC Davis graduate with a degree in fermentation science, viticulture, and enology, Jeff has been making Pinot Noir, Chardonnay and old vine Zinfandel in the Russian River Valley and Sonoma County for over 25 years.
– D.C. Prime executive chef Brad Weideman has crafted a special menu for this exclusive event –
Guests will enjoy the following menu:
First
Marinated Ora King Salmon Sashimi, calamansi verjus, shallot, coriander
Hartford Court 4 Hearts Chardonnay, 2021, Sonoma Russian River, Sonoma County
Second
Iberico Pork Steak, DC Prime cream corn, chimichurri
Hartford Court Warrior Princess Block Pinot Noir, 2022, Eola-Amity Hills, Willamette Valley, Oregon
Third
Duck Breast, cherry mostarda, crispy brussel sprouts, port demi-glace
Hartford Court Lands Edge pinot Noir, 2021, Sonoma Coast, North Coast, California
Fourth
DemKota Ranch Legacy Beef Strip, potato pave, asparagus, jus
Hartford Family Russian River Valley Zinfandel, 2022, Russian River Valley, Northern Sonoma, North Coast, California
Finale
Bourbon Cake Truffles
Event Tickets – $125 each
*A limited amount of tickets are available for purchase and are first come first serve.
