Easter Brunch
Join us Sunday April 20th, to enjoy delicious brunch options and create unforgettable memories with friends and family...
Brunch: 10:30am-2:30pm (regular menu will also be available)
Dinner: 4pm-9pm
*Reservations are highly suggested!

Crab Cake Benedict–$39

SPINACH, RED ONION, POACHED EGGS, ENGLISH MUFFIN, GRAIN MUSTARD HORSERADISH HOLLANDAISE

Croissant French Toast–$26

topped with VANILLA PASTRY CREAM, FRESH STRAWBERRIES, side of VERMONT MAPLE SYRUP

Filet Benedict–$49

6-ounce FILET MIGNON, NEUSKES BACON, FRIED EGGS, BUTTERMILK BISCUIT, HOLLANDAISE

LOBSTER FRITTATA–$42

THREE SCRAMBLED EGGS topped with LOBSTER MEAT & LOBSTER GLACAGE

Steak & Eggs–$42

6oz WESTHOLME AUSTRALIAN WAGYU BAVETTE STEAK, CHORIZO-POBLANO- TOMATO-CORN & ONION HASH, FRIED EGGS, CHIPOTLE HOLLANDAISE

Breakfast Burger–$29

LOCAL WHIFFLETREE FARM GRASS FED BEEF BLENDED WITH BREAKFAST SAUSAGE, SHARP WHITE CHEDDAR, SLICED NEUSKE’S BACON, CARAMELIZED ONIONS, FRIED EGG, BURGER SAUCE, FRIES

– NO SUBSTITUTIONS PLEASE –

SIDES–$8

Cheesy Grits

Neuskes Sliced Applewood Smoked Bacon

Breakfast Pork Sausage Links

(2) Scrambled Eggs

Home Fries

KIDS MENU

Chicken Fingers With Fries–$13

Mac-N-Cheese–$13

Filet Medallions With Fries–$24