
Join us Sunday April 20th, to enjoy delicious brunch options and create unforgettable memories with friends and family...
Brunch: 10:30am-2:30pm (regular menu will also be available)
Dinner: 4pm-9pm
Crab Cake Benedict–$39
SPINACH, RED ONION, POACHED EGGS, ENGLISH MUFFIN, GRAIN MUSTARD HORSERADISH HOLLANDAISE
Croissant French Toast–$24
topped with VANILLA PASTRY CREAM, FRESH STRAWBERRIES, side of VERMONT MAPLE SYRUP
Filet Benedict–$49
6-ounce FILET MIGNON, NEUSKES BACON, FRIED EGGS, BUTTERMILK BISCUIT, HOLLANDAISE
LOBSTER FRITTATA–$32
THREE SCRAMBLED EGGS topped with LOBSTER MEAT & LOBSTER GLACAGE
Steak & Eggs–$39
6oz WESTHOLME AUSTRALIAN WAGYU BAVETTE STEAK, CHORIZO-POBLANO- TOMATO-CORN & ONION HASH, FRIED EGGS, CHIPOTLE HOLLANDAISE
Breakfast Burger–$29
LOCAL WHIFFLETREE FARM GRASS FED BEEF BLENDED WITH BREAKFAST SAUSAGE, SHARP WHITE CHEDDAR, SLICED NEUSKE’S BACON, CARAMELIZED ONIONS, FRIED EGG, BURGER SAUCE, FRIES
– NO SUBSTITUTIONS PLEASE –