Join us on Sunday March 16th @6pm, for a spectacular evening of food and drink hosted by Palmaz Vineyards and special guest Palmaz’s Chief of Staff, Shawn Lutwak.
Two generations of the Palmaz family have sought to bring innovation and invention to the ancient art of making wine. Their background in the sciences, passion for living life to the fullest and years of backbreaking work have resulted in a unique winery situated inside an 18-story cave that combines cutting-edge technology with a respect for winemaking tradition.
– D.C. Prime executive chef Brad Weideman has once again crafted a special menu for this exclusive event –
Guests will enjoy the following menu:
First
Gem Lettuce Salad with grilled artichokes, radish, herbs, lemon Champagne vinaigrette
Palmaz 2020 Riesling
Second
Ora King Salmon Crudo, lemon verjus, shallots, coriander
Palmaz 2020 Chardonnay
Third
Duck Confit, blistered grapes, crispy brussel sprouts, port demi-glace
Cedar Knoll 2019 Cabernet
Fourth
Iberico Pork Tenderloin, asparagus, watercress, baby Vidalia, red wine demi-glace
Palmaz 2018 Cabernet
Finale
Meyer Lemon Posset with raspberries & mint
2017 Muscat
Event Tickets – $250 each
Call (703) 840-2099 to purchase
*A limited amount of tickets are available for purchase and are first come first serve.
**IMPORTANT – WE MAY NOT BE ABLE TO ACCOMMODATE ALLERGIES OR DIETARY RESTRICTIONS.