Join us at 6pm on Wednesday evening April 16th, for the finale of our ‘Spring Wine Dinner Series’. This special evening evening of food and drink will be hosted by special guest Emmanuel Padilla, Southern States Division Manager for Opus One.
Rising gracefully from the vineyards, Opus One stands in subtle celebration of the land and the open space that surrounds the estate. It remains an ongoing testament to our founders’ vision of a singular wine that transcends generations.
– D.C. Prime executive chef Brad Weideman has created a fabulous menu for this ultra exclusive event! –
Guests will enjoy the following menu:
Amuse Bouche
Caviar & yuzu crème fraiche Tartlette
NOMINE RENARD CHAMPAGNE
First
Tuna Noodles, wasabi avocado mousse, soy ginger dressing, chili & radish
2017 OPUS
Second
Mushroom Risotto, black truffle, sea scallop, herbs
2018 OPUS
Third
Australian Lamb Chop, baby carrots, rosemary honey, fig vincotto, balsamic glaze
2014 OPUS & 2021 OPUS
Fourth
Dry aged local Ribeye, DC Prime steak sauce, roasted brussel sprouts, watercress
2021 OVERTURE
Finale
Caramelia Cremeaux, hazelnut crumble, compressed strawberry, hibiscus gel
Event Tickets – $550 each
Call (703) 840-2099 to purchase
*A limited amount of tickets are available for purchase and are first come first serve.
**IMPORTANT – WE MAY NOT BE ABLE TO ACCOMMODATE ALLERGIES OR DIETARY RESTRICTIONS.