Join us at 6pm on Thursday evening, June 5th, for a spectacular five-course wine dinner hosted by Ben Jadot, market manager for Caymus Vineyards.
Caymus wines are some of the most popular and well-known wines in the world. They are produced in Napa Valley, California and are known for their full-bodied, fruit-forward flavors. Caymus Napa Valley Cabernet Sauvignon has long been a staple in the world of fine wines, consistently praised for its rich flavor profile and exceptional quality.
– D.C. Prime executive chef Brad Weideman has once again created a fabulous menu for this exclusive event! –
Guests will enjoy the following menu:
Amuse Bouche
Local Oyster on the half shell, passionfruit mignonette
LAURENT PERIER BRUT ‘LA CUVEE’
First
Chilled Englis Pea Soup, Maine Lobster, crème fraiche
2023 EMMOLO SAUVIGNON BLANC
Second
Grilled Pork Tenderloin, mushroom ketchup, lardons, brussel sprouts
2021 CAYMUS WALKING FOOL RED BLEND
Third
Braised Short Rib, tomato compote, polenta, braising jus
2022 CAYMUS NAPA VALLEY CABERNET SAUVIGNON & 2019 CAYMUS SPECIAL SELECT
Fourth
Prime Skirt Steak, chimichurri, charred asparagus, veal jus
2021 CAYMUS SUSUIN GRA DURIF
Finale
Dubai Chocolate
Event Tickets – $175 (plus tax and gratuity)
Call (703) 840-2099 to purchase
*A limited amount of tickets are available for purchase and are first come first serve.
**IMPORTANT – WE MAY NOT BE ABLE TO ACCOMMODATE ALLERGIES OR DIETARY RESTRICTIONS.