Join us at 6pm on Wednesday evening February 4th, for our first wine dinner of 2026. We’re kicking off the New Year with a wonderful evening evening of food and drink featuring St. Supéry Estate Vineyards and Winery.
St. Supéry Estate Vineyards and Winery produces 100% estate grown, certified Napa Green wines, focusing on sauvignon blanc, cabernet sauvignon, and additional red Bordeaux varietals. Located in the renowned Rutherford growing region at the heart of Napa Valley, the winery combines French château tradition with Napa Valley terroir – producing the highest quality estate wines and providing exceptional experiences to all guests.
– D.C. Prime executive chef Brad Weideman has created a fantastic menu for this exclusive event! –
Guests will enjoy the following courses:
Greeting
Tuna Tartare, citrus, cilantro
2023 Napa Valley Estates Sauvignon Blanc
First
Seared Sea Scallop, green apple, pink grapefruit mostarda, beurre monte
2023 Dollalrhide Estate Vineyard Sauvignon Blanc
Second
Moulard Duck Breast, fig compote, carrot puree, blackberry jus
2022 Rutherford Estate Vineyard Cabernet Sauvignon
Third
Coffee rubbed Pork, roasted shallot butter, crispy brussels, veal jus
2019 Napa Valley Estate Élu
Dessert
Banoffee pie
Event Tickets – $99 each
Purchase online on Eventbrite here
*A very limited amount of tickets are available for purchase and are first come first serve.
**IMPORTANT – WE MAY NOT BE ABLE TO ACCOMMODATE ALLERGIES OR DIETARY RESTRICTIONS.