Mollydooker Wine Dinner
March 4th / 6-10pm
Join us for a fantastic evening full of incredibly “fun” wines paired perfectly with five courses of delicious dishes!
The wine dinner will be hosted by none other than Australian Luke Marquis, “The Blue Eyed Boy”. Luke will speak about his family’s business and share how it all actually started with a love story!
At Mollydooker, their incredibly talented team are passionate about their motto “We make wines that make people go WOW, through attention to detail and commitment to excellence!”, and never take shortcuts or compromise on quality. They guarantee the quality of their wine by rating it on its Marquis Fruit Weight™ (the measure of how far back on your tongue the velvety sensation of fruit goes). If parcels don’t qualify at the required Fruit Weight, the wines aren’t produced.
With a menu carefully curated by award-winning chef Brad Weideman complementing every pour, it’s sure to be an unforgettable and informative night of wine, food…and fun!
Guests will enjoy the following menu:
Greeting
Scallop Tartare, citrus aioli, black lime gel, cilantro
2025 Mollydooker “Euphoria” Sparkling Verdelho
First
Duck Confit Tart, spiced cherry jam, allium
2023 Mollydooker “The Scooter” Merlot
Second
Mushroom Risotto, three peppercorn sauce, parmesan crisp
2022 Mollydooker “Gigglepot” Cabernet Sauvignon
Third
Margaret River Australian Wagyu Ribeye Filet, black garlic steak sauce, asparagus, bone marrow bordelaise
2022 Mollydooker “Blue-Eyed Boy” Shiraz
Dessert
Flourless Chocolate Cake
2022 Mollydooker “Velvet Glove” Shiraz
Tickets are $150.00 Per Person ( not including service fee, tax and gratutiy )
*tax and gratuity to be collected the night of the event*
*IMPORTANT – WE MAY NOT BE ABLE TO ACCOMMODATE ALLERGIES OR DIETARY RESTRICTIONS.