Easter Brunch
Join us Sunday April 5th, to enjoy a wonderfully delicious brunch menu created by our very own Chef Brad! 
Brunch: 10:30am – 2:30pm (regular menu will also be available)
Dinner: 4pm – 9pm
*Reservations are highly suggested!

CRAB CAKE BENEDICT–$42

WATERCRESS, RED ONION, TWO POACHED EGGS, ENGLISH MUFFIN, GRAIN MUSTARD HORSERADISH HOLLANDAISE

CHOPPED SMOKED SALMON EVERYTHING SPICED BAGEL & SIDE SALAD –$29

Contains cream cheese, cucumber, red onion, capers, chives, dill, lettuce & tomato   (We cannot remove any items)

THICK CUT BRIOCHE FRENCH TOAST–$26

BROWN BUTTER MAPLE SYRUP, STRAWBERRIES

FILET BENEDICT–$59

6-ounce FILET MIGNON, NEUSKES BACON, TWO FRIED EGGS, BUTTERMILK BISCUIT, HOLLANDAISE

STEAK & EGGS–$49 (GF)

6oz DENVER STEAK, CHORIZO-POBLANO- TOMATO-CORN & ONION HASH, TWO FRIED EGGS, CHIPOTLE HOLLANDAISE

Breakfast Burger–$29

GROUND BEEF BLENDED WITH BREAKFAST SAUSAGE, AMERICAN CHEESE, SLICED NEUSKE’S BACON, CARAMELIZED ONIONS, FRIED EGG, BURGER SAUCE, FRIES

*NO SUBSTITUTIONS OR MODIFICATIONS PLEASE.

SIDES–$8

Cheesy Grits

Neuskes Sliced Applewood Smoked Bacon

Breakfast Pork Sausage Links

(2) Scrambled Eggs

Home Fries

KIDS MENU

Chicken Fingers With Fries–$13

Mac-N-Cheese–$13

Filet Medallions With Fries–$24