Ultra Exclusive Jordan Vineyard Wine Dinner
September 30th/ 6-10pm
Join us for a fantastic evening featuring the wines of Jordan Vineyards paired with five delicious courses created for the event by award-winning chef Brad Weideman.
Founders Tom and Sally Jordan were maverick pioneers with a unique vision. They wanted to be the first to create a Bordeaux-style California cabernet sauvignon that was approachable while young yet would age gracefully. Located in Sonoma County’s Alexander Valley, the home for their wine would be an extraordinary winery chateau combining winemaking facilities, guest suites, and kitchen and dining areas under one roof.
The couple set a standard for American wine quality and wine country hospitality—a top standard that is still held at Jordan today—allowing it to be named USA TODAY’s #1 wine tour in America and #13 in the world!
Guests will enjoy the following menu:
Greeting
Shrimp Aguachile
NV Brut Jordan Cuvee by Champagne AR Lenoble
First
Steamed Dungeness Crab, Chardonnay butter emulsion
2023 Chardonnay Russian River Valley
Second
Duck Confit “Lasagna”, sofrito, chicken demi-glace, crispy onions, herbs
2021 Cabernet Sauvignon Alexander Valley
Third
Grilled Iberico Hangar Steak, crispy brussels, baby carrots, bordelaise
2013 Cabernet Sauvignon Alexander Valley
Fourth
Roasted Brisket, mixed caramelized mushrooms, panisse, demi-glace
2016 Cabernet Sauvignon Alexander Valley
Finale
Fruit Tart
2022 Jordan Sauternes by Château Guiraud
*Tickets for this ultra exclusive event are very limited, and are first come first serve.
*IMPORTANT – WE MAY NOT BE ABLE TO ACCOMMODATE ALLERGIES OR DIETARY RESTRICTIONS.