APPETIZERS

(CHOOSE ONE)
(2) CRAB CAKES w/ THREE MUSTARD SAUCE
(2) SOUS VIDE PORK BELLY w/ BOURBON GLAZE

SALAD

DC PRIME HOUSE SALAD

STEAKS

(CHOOSE ONE)
(2) 8oz FILET MIGNON w/ VEAL JUS
(2) 12oz NEW YORK STRIP w/ VEAL JUS

SIDES

CREAM CORN w/ BACON & ROASTED POBLANOS
AU GRATIN POTATOES

DESSERT

TRIPLE CHOCOLATE MOUSSE TART (Gluten Free)

Call to place your order by Sunday, February 7th
Pickup 2/12 through 2/14 from noon to 4pm

*No substitutions. The steaks will need to be cooked. The appetizer, veal jus and sides will need to be reheated. This meal will come with reheating instructions.