We're looking forward to once again celebrating Veterans Day, Tuesday November 11th, by offering to all those who have served in our country's armed forces a delicious, complimentary*, 8oz. Flat Iron steak. To all our Veterans we appreciate both you AND your service to our country. THANK YOU! [...]
Join us at 6pm on November 20th, for our Elijah Craig four-course bourbon tasting dinner event! Elijah Craig is known as the Father of Bourbon, because he was the first to char oak barrels to make bourbon. And that was just the beginning... - D.C. Prime executive chef Brad Weideman has once [...]
Join us on Wednesday, August 13th to celebrate Chef Brad's favorite holiday...National Filet Mignon Day! We will be offering a delicious 6oz Filet Mignon for just $38! *Reservations are strongly suggested RESERVE YOUR TABLE
Join us for an unforgettable evening celebrating 10 wonderful years! Your ticket will include... A delicious selection of cuisine from award-winning executive chef Brad Weideman to include: Prime Rib, Roasted Beef Tenderloin, Ora King Salmon, Ice Sculpture Raw Bar and more! LIVE MUSIC Get ready to get your groove [...]
Marquis Who’s Who® Celebrates Rick Crowe for Excellence in Hospitality and Business Ownership ASHBURN, VA. July 16th, 2025 - Rick Crowe has been selected for inclusion in Marquis Who’s Who®. As in all Marquis Who’s Who® biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, [...]
The Best of NoVA 2025 winners have been announced by Northern Virginia Magazine and Ashburn Virginia based restaurant D.C. Prime has been named best steak restaurant. "We are thrilled to be named a Best of NoVA", says managing partner Rick Crowe, "especially because this award is voted on by the magazine's readers. It speaks volumes to our [...]
Join us Sunday, June 15th to celebrate Father's Day, with a spectacular dining experience! BRUNCH: 10:30am-2:30pm (regular dinner menu will also be available) DINNER: 4pm-9pm Make Your Reservation *Reservations are highly suggested! Crab Cake Benedict–$39 SPINACH, RED ONION, POACHED EGGS, ENGLISH MUFFIN, [...]
Join us at 6pm on Thursday evening, June 5th, for a spectacular five-course wine dinner hosted by Ben Jadot, market manager for Caymus Vineyards. Caymus wines are some of the most popular and well-known wines in the world. They are produced in Napa Valley, California and are known for their full-bodied, fruit-forward flavors. Caymus [...]
Once again 'Builders for Babies' will be collecting diapers and wipes for dozens of local nonprofits who serve families with young children. With rising prices there is now more need than ever for these items and unfortunately, diapers and wipes cannot be purchased using Supplemental Nutrition Assistance Program (SNAP) or Women, Infants, and [...]
Join us Sunday May 11th to celebrate Mother's Day with your family and friends! Brunch: 10:30am-2:30pm (regular dinner menu will also be available) Dinner: 4pm-9pm Make Your Reservation *Reservations are highly suggested! Crab Cake Benedict–$39 SPINACH, RED ONION, POACHED EGGS, ENGLISH MUFFIN, [...]